firm up
US /fɚm ʌp/
・UK /fə:m ʌp/
B1 中級
phr. v.句動詞強化する
We need to firm up our plans before the meeting.
phr. v.句動詞固まる
The ground needs to firm up before we can build on it.
動画字幕
ジェイミー・オリバー、息子とチョコレートムース作り
- The chocolate will firm up, then we'll brush it again.
チョコレートが固まってくるので、もう一度塗ります。
- Back in the fridge for 10 minutes, it'll firm up, and we'll brush it again.
冷蔵庫に戻して10分ほどすると、固まってくるので、再び塗ります。
ハロウィン THE END 4K - DJを殺せ！ | Movieclips (Halloween Ends (2022) 4K - Kill the DJ! | Movieclips)
- Scooped it out into this container and put it in the freezer for about, oh, half an hour to an hour so it'll firm up.
この容器にすくい取って、冷凍庫に30分から1時間ほど入れて、固まるようにします。
- We've been scooped it out into this container and put it in the freezer for about, oh, half an hour to an hour so it'll firm up.
ホットラインが開いていて、リクエストを受け付けています。
EVバッテリーをAI用データセンターへ転用する方法 (How Used EV Batteries Are Being Turned Into Data Centers To Power AI)
- And we're deploying these projects into large assemblies of batteries, hundreds to even tens of thousands of batteries, to serve a common goal of supporting a manufacturing center or perhaps a data center to firm up renewable energy.
そして、これらのプロジェクトを、製造センターやデータセンターをサポートして再生可能エネルギーを安定させるという共通の目標のために、数百から数万ものバッテリーの大きなアセンブリに展開しています。
- And we're deploying these projects into large assemblies of batteries, hundreds to even tens of thousands of batteries, to serve a common goal of supporting a manufacturing center or perhaps a data center to firm up renewable energy.
Redwoodは、さまざまなソースからのバッテリーを受け入れられるようにシステムを設計しました。
トフィーレシピ - 自家製アーモンドロカ！Hilah Cooking (Toffee Recipe - Homemade Almond Roca! Hilah Cooking)
- So it, like, resets it to be, um, to—to firm up whenever it's, uh, cooled off.
ダークチョコレートのベーキングチャンクを使っている。
- So it like resets it to be, to firm up whenever it's cooled off.
だから、冷めるたびに固まるようにリセットされるんだ。
ニューオーリンズの最高のポーボーイの作り方 | 受注生産 | Bon Appétit (How New Orleans' Best Po-Boy is Made | Made to Order | Bon Appétit)
- I'm waiting for them to firm up just enough to where when I shake them in the fryer, I'm not washing the batter off of them.
フライヤーで振ったときに、バッター液が剥がれない程度に固まるのを待っているんです。
- I'm waiting for them to firm up just enough to where when I shake them in the fryer, I'm not washing the batter off of them.
それぞれがバラバラに揚がって、塊にならないんですよ。
レディ・ベティズ・ディライトの作り方 - ヴィクトリア朝風 (How to Make Lady Betty's Delight — The Victorian Way)
- First with the bread And the marrow And the currants, which I flavoured a little with nutmeg The lemon and the lemon juice And a little custard I think I will probably get three layers in This is very like bread and butter pudding and cabinet pudding And Clarence's pudding and the Duke of Newcastle's pudding It's always a good idea to have different ways on how to use up stale bread and cakes This uses a lot of expensive ingredients, so isn't a particularly common pudding We do use coconuts in the kitchen for curries and ices And also for rolling small cakes in jam and then coconut But that's dried coconut I believe these coconuts come from America where they've now had some success growing them But of course they grow all over the world And I'm told that the trees are useful not just for the fruit, but also for making baskets and thatch Now all my layers are in, I finished with a final layer of bread I'm now going to pour in the rest of the custard and let it stand for 20 minutes to soak in I'm going to leave that to stand for about 20 minutes so it can all soak in And then I will cover it with a piece of brown paper, wrap it in a cloth and boil it for about three and a half hours My pudding is cooked well, so I've removed the cloth and let it stand for a few minutes to firm up Now I'm ready to turn it out This pudding can be served hot or cold And today I'm serving it with a sauce Mary-Anne has made me From the coconut water, sugar, spice, cornflour, cream, brandy and vanilla And there we are, Lady Betty's delight I hope it will delight Lady Braybrooke as well Thank you for watching!
まずパンと骨髄、カシス（ナツメグで少し香りをつけた）、レモンとレモン汁、それにカスタードを少々。3層になるかな。これはパンとバターのプディングやキャビネット・プディング、クラレンスのプディングやニューカッスル公爵のプディングによく似ている、ココナッツはカレーやアイスに使ったり、小さなケーキにジャムを塗ってココナッツを巻いたりしますが、これは乾燥ココナッツです。このココナッツはアメリカで栽培に成功したものだと思いますが、もちろん世界中で栽培されています、残りのカスタードを流し込んで、20分ほど放置する、ココ
- My pudding has cooked well, so I've removed the cloth and let it stand for a few minutes to firm up.
ソパピヤチーズケーキ！ヒラ・クッキング (Sopapilla Cheesecakes! Hilah Cooking)
- Once it's rolled out we'll slide it onto a baking sheet or something that'll fit in your fridge and we're going to refrigerate it to let it firm up while we make the cheesecake.
ワックスペーパー（羊皮紙でも可）を敷いて、クッキーを作るように薄く伸ばしていく。
- Once it's rolled out, we'll slide it onto a baking sheet or something that'll fit in your fridge and we're going to refrigerate it to let it firm up while we make the cheesecake.
丸めたら、オーブンシートか冷蔵庫に入るものの上に滑らせ、チーズケーキを作る間、冷蔵庫で冷やし固める。
英語で聞いてみよう！スクランブルエッグオムレツ ジェイミー・オリバー （Scrambled Egg Omelette | Jamie Oliver - AD）
- And then as it starts to firm up, and get to that point where it's setting, I want to put a little bit of cheese in the middle here.
溶けたら、卵をいれます
- And you can be quite fast and then as it starts to firm up and get to that point where it's setting, I want to put a little bit of cheese in the middle here.
フライパン全部の面で混ぜ、大きな塊にならないよう、混ぜ崩していきましょう。
完璧なポーチドエッグを作る3つの方法を大公開 Perfect Poached Eggs - 3 Ways | Jamie Oliver
- Yes it does firm up the egg but it tastes like vinegar so what I would suggest, don't bother.
まぁ、たまごが綺麗な形になりますが、お酢の味がします。なので、私はお勧めしません。
- Yes, it does firm up the egg, but it tastes like vinegar.
出来上がりです。ベーシックなポーチドエッグをトーストに乗せます。
